• Prep Time:
  • Cooking Time:
  • Serves: 35 Servings

Pueblo Red Chile Stew

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 10 lb Stewing beef
  • 2 ga Water
  • 2 tb Salt
  • 5 lb Potatoes
  • 2 c Red chile powder
  • 1/2 c Blue cornmeal *


Cut meat into 1" cubes. Cover with water and bring to a boil in a large
kettle. Reduce heat to simmer and begin cooking.

Meanwhile peel and cube potatoes, add to the meat and cook until meat and
potatoes are tender. Measure chile powder and blue cornmeal into a bowl
with enough water to make a paste. Stir slowly into the stew, mix well to
thicken the broth. Simmer for 1/2 hour and serve.

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