• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Puerto Rican Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -dkwj78a f siebengartner
  • 12 Cloves garlic
  • 10 ts Dry mexican oregano
  • 12 ts Olive oil
  • 12 ts Red wine vinegar
  • 1 ts Salt
  • 1/2 ts Pepper


Give this a try. I usually do it with a whole turkey, but have also done it
with turkey breast as well as large roasting chickens with equal success.
It's my Puerto Rican turkey recipe that you may have, but in case you
don't.....(g) In a blender, puree 12 cloves of garlic, 10 tsp dry Mexican
oregano, 12 tsp olive oil, 12 tsp red wine vinegar, 1 tsp salt and 1/2 tsp
pepper. This mixture will be about the consistency of mayonnaise. Then,
"slather" the inside and outside of the turkey breast with the mixture,
using all of it. Place in a baking pan, cover tightly and bake at 350~ for
1/2 hour. Uncover and continue roasting until tender (time will depend on
the size of the breast or bird). Baste about every 15 minutes with the pan

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?