Side Pannel
Puerto Vallarta Dip
Puerto Vallarta Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Condiments
Ingredients List
- 6 1/2 oz Canned tuna -- drained
- 1 Green onion -- sliced
- 3 tb Hot chile salsa
- 4 tb Mayonnaise
- 8 Sprigs cilantro, or to taste
- Chopped
- Lemon or lime juice to
- Taste
- Salt to taste
- Tortilla chips
Directions
In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack tuna may
require more mayonnaise), and cilantro. Season to taste with lemon juice
and salt; adjust other seasonings to taste. Serve with chips.
Makes about 1-1/2 cups.
* Timesaver Tip: Recipe can be prepared in processor. Cut green onion into
1-inch lengths and put in processor fitted with steel blade. Add cilantro
sprigs and process for 3 to 5 seconds. Add tuna, salsa, mayonnaise, lemon
juice, and salt; pulse a few times to combine. Taste, adjust seasoning, and
pulse one or two times more. Recipe can be made 4 or 5 hours ahead and
stored, covered, in refrigerator. Remove from refrigerator about 30 minutes
before serving.
require more mayonnaise), and cilantro. Season to taste with lemon juice
and salt; adjust other seasonings to taste. Serve with chips.
Makes about 1-1/2 cups.
* Timesaver Tip: Recipe can be prepared in processor. Cut green onion into
1-inch lengths and put in processor fitted with steel blade. Add cilantro
sprigs and process for 3 to 5 seconds. Add tuna, salsa, mayonnaise, lemon
juice, and salt; pulse a few times to combine. Taste, adjust seasoning, and
pulse one or two times more. Recipe can be made 4 or 5 hours ahead and
stored, covered, in refrigerator. Remove from refrigerator about 30 minutes
before serving.
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