• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Puerto Vallarta Dip

  • Recipe Submitted by on

Category: Snacks, Condiments

 Ingredients List

  • 6 1/2 oz Canned tuna -- drained
  • 1 Green onion -- sliced
  • 3 tb Hot chile salsa
  • 4 tb Mayonnaise
  • 8 Sprigs cilantro, or to taste
  • Chopped
  • Lemon or lime juice to
  • Taste
  • Salt to taste
  • Tortilla chips


In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack tuna may
require more mayonnaise), and cilantro. Season to taste with lemon juice
and salt; adjust other seasonings to taste. Serve with chips.

Makes about 1-1/2 cups.

* Timesaver Tip: Recipe can be prepared in processor. Cut green onion into
1-inch lengths and put in processor fitted with steel blade. Add cilantro
sprigs and process for 3 to 5 seconds. Add tuna, salsa, mayonnaise, lemon
juice, and salt; pulse a few times to combine. Taste, adjust seasoning, and
pulse one or two times more. Recipe can be made 4 or 5 hours ahead and
stored, covered, in refrigerator. Remove from refrigerator about 30 minutes
before serving.

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