Side Pannel
Puff Pancake with Peaches and Sausage
Puff Pancake with Peaches and Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 1 tb Butter
- 2 Beaten eggs
- 1/2 c Milk
- 1/2 c Flour
- 1 tb Sugar
- 1/8 ts Salt
- Filling:
- 1 pk Sausage
- 1 cn (16 oz) sliced drained
- Peaches
- 1/3 c Maple syrup
- ds Ground nutmeg
Directions
To make pancake, heat oven to 400. Place butter in 9" pie plate &
heat in oven until melted. Whisk together eggs, milk, flour, sugar &
salt until smooth. Pour into pie plate; do not stir. Bake 13-15
minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil &
simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.
Puff Pancake:
heat in oven until melted. Whisk together eggs, milk, flour, sugar &
salt until smooth. Pour into pie plate; do not stir. Bake 13-15
minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil &
simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.
Puff Pancake:
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