• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Puff Pancake with Peaches and Sausage

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 tb Butter
  • 2 Beaten eggs
  • 1/2 c Milk
  • 1/2 c Flour
  • 1 tb Sugar
  • 1/8 ts Salt
  • Filling:
  • 1 pk Sausage
  • 1 cn (16 oz) sliced drained
  • Peaches
  • 1/3 c Maple syrup
  • ds Ground nutmeg


To make pancake, heat oven to 400. Place butter in 9" pie plate &
heat in oven until melted. Whisk together eggs, milk, flour, sugar &
salt until smooth. Pour into pie plate; do not stir. Bake 13-15
minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil &
simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.

Puff Pancake:

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