Side Pannel
Puff Pancake
Ingredients List
- 2/3 c Flour,all-purpose
- 2/3 c Milk
- 2 Eggs
- 1 cn Blueberry pie filling (21oz)
- 1 Nectarine,pitted and sliced
Directions
Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT
USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and
eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to
30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto
center of puffed pancake. Top with nectarine slices. To serve, cut pancake
into wedges with a table knife. If desired, garnish with peppermint leaves.
USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and
eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to
30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto
center of puffed pancake. Top with nectarine slices. To serve, cut pancake
into wedges with a table knife. If desired, garnish with peppermint leaves.
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