Side Pannel
Puff Pastry Bacon Pinwheels with Cheddar
Puff Pastry Bacon Pinwheels with Cheddar
- Recipe Submitted by maryjosh on 01/28/2019
Ingredients List
- 1 Ready Rolled Rectangle Puff Pastry Sheet 10 oz/275 g
- 4 Tablespoons Ketchup
- 7 oz 200 g Thin Bacon Slices
- A drizzle of Thai Sweet Chili Sauce
- 1 Cup Grated Cheddar Cheese
Directions
First preheat the oven to 400F/200C.
Meanwhile unfold puff pastry sheet & spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
Sprinkle cheese over and drizzle with sweet chili sauce.
Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1 ½ cm (0.5 inch).
Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered).
Meanwhile unfold puff pastry sheet & spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
Sprinkle cheese over and drizzle with sweet chili sauce.
Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1 ½ cm (0.5 inch).
Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered).
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