• Prep Time:
  • Cooking Time:
  • Serves:

Puff Pastry Buffalo Chicken Appetizer

  • Recipe Submitted by on

Category: Dinner Party, Cheese, Sauces, Chicken

 Ingredients List

  • 1 box of puff pastry, thawed
  • 2 cups of cooked, diced chicken breast
  • 1/2 cup Franks Hot Sauce
  • 1/2 (4 oz) package of cream cheese, soft
  • 1/4 cup of mayonnaise
  • 1/4 cup of diced celery + 1/4 cup for garnish
  • 1/4 cup of gorgonzola cheese
  • 1 cup of jack cheese, shredded


Preheat oven to 425.

Dice and cook chicken, drain off any juice and add hot sauce. Keep pan warm on stove. You will add the chicken right before serving.

Flour your surface and roll out pastry thin. Less than 1/4 inch. Using a 3.5 inch round cookie cutter, cut out circles place them 1 inch apart on cookie sheet that has been lined with parchment paper.

Combine in a medium size bowl cream cheese, mayonnaise, 1/4 cup of celery, gorgonzola cheese and jack cheese. Blend until well combined.

On each pastry circle add a small spoonful of cheese mixture. Spread with the back of the spoon until the center is covered. Leave the edges of each circle clean from filling. If you add too much it will spill over onto the pan when baked.

Bake for 20 minutes or until puff pastry is golden brown on the middle shelf.

Remove from oven and gently place a scoop of buffalo chicken in the middle. The middle will sink a bit. Garnish with diced celery.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?