Side Pannel
Puff Pastry Danishes
Puff Pastry Danishes
- Recipe Submitted by maryjosh on 11/12/2018
Ingredients List
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 large egg yolks
- 1 tablespoon water
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 2/3 cup seedless raspberry jam or jam of choice
Directions
Preheat oven to 425°. Beat first four ingredients until smooth; beat in 1 egg yolk.
Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets.
Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring two opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.
Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets.
Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring two opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.
Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
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