• Prep Time: 10 min
  • Cooking Time: 10 min
  • Serves: 24

Puff Pastry Donuts

  • Recipe Submitted by on

 Ingredients List

  • 2 sheets puff pastry, thawed
  • Vegetable oil, for frying
  • 2 cups powdered sugar
  • 4 Tablespoons milk
  • 2 teaspoons vanilla extract


On a lightly floured surface, roll out puff pastry.
Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Cook donuts in hot vegetable oil, flipping when one side is golden.
In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
While the donuts are still hot, dip them in the glaze.

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