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  • Serves: 1 Servings

Puff Pastry Nests with Zabaione and Raspberries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Vol-au-vents
  • 7 oz Raspberries or strawberries
  • 1 tb Granulated sugar
  • 1 tb Maraschino or triple sec.
  • ***For the zabaione***
  • 4 Eggyolks
  • 4 ts Sugar
  • 2 tb Vnsanto or dry sherry


Place the berries in a bowl, sprinkle with the sugar and liqueur and leave
them to them to marinate. Place in a bowl the eggyolks, vinsanto and sugar,
mix and place over a sauce pan with just simmering water. Whisk
continuously for about 3-4 minutes or until very fluffy and creamy. Take
off the heat. Put some of berries in the vol-au-vents pour the zabaione
over it a little to the side, sprinkle the rest of the berries on the plate
and decorate with a dusting of icing sugar.Le Pagine Della Cucina Italiana
Italian Cuisine Home Page

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