Side Pannel
Puff Pastry Patty Shells
Ingredients List
- 1/2 Basic puff pastry; see
- -recipe for
- 1 Egg; beaten
Directions
Recipe by: Southern Living Preparation Time: 0:10 Roll out Basic Puff
Pastry to 3/8-inch thickness on a lightly floured surface. Cut pastry with
a 3-inch cutter, cutting rounds as close together as possible to reduce
scraps. Place rounds on an ungreased baking sheet. Using a 2-inch cutter,
make an indentation about 1/4-inch through center of pastry rounds, and
lightly brush tops with beaten egg. Freeze 10 minutes. Preheat oven to 450
degrees; place pastry in oven. Reduce temperature to 400 degrees, and bake
20 to 25 minutes or until puffed and golden brown. Remove to wire rack to
cool. Remove centers of patty shells. Yield: 4 shells.
Pastry to 3/8-inch thickness on a lightly floured surface. Cut pastry with
a 3-inch cutter, cutting rounds as close together as possible to reduce
scraps. Place rounds on an ungreased baking sheet. Using a 2-inch cutter,
make an indentation about 1/4-inch through center of pastry rounds, and
lightly brush tops with beaten egg. Freeze 10 minutes. Preheat oven to 450
degrees; place pastry in oven. Reduce temperature to 400 degrees, and bake
20 to 25 minutes or until puffed and golden brown. Remove to wire rack to
cool. Remove centers of patty shells. Yield: 4 shells.
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