Side Pannel
Puff Pastry Wrapped Cranberry Brie
- Prep Time: 15 mins
- Cooking Time: 18 mins
- Serves: 10-12 Servings
Puff Pastry Wrapped Cranberry Brie
- Recipe Submitted by Cobb on 11/28/2014
Category: Side Dishes
Ingredients List
- 1 Pepperidge Farm® Puff Pastry Sheets (just one sheet), thawed
- 8oz brie cheese
- 1/2 cup pecans, chopped
- 1 cup whole berry cranberry sauce
Directions
Thaw Pepperidge Farm® Puff Pastry Sheet according to package directions.
Once thawed, place brie wheel in center of puff pastry. Top with cranberry sauce and pecans.
Using a small leaf shaped cookie cutter, cut two leaves out of the corners of the puff pastry. Bring up all four corners of pastry, pinching seams at the top. Bring up loops on sides, pinching the seams at the top. Place two leaf cut outs on top of seams.
Bake pastry on a parchment paper lined baking sheet in a preheated 400 degree oven for about 18-20 minutes, until pastry is golden and flaky.
Remove and enjoy immediately!
Once thawed, place brie wheel in center of puff pastry. Top with cranberry sauce and pecans.
Using a small leaf shaped cookie cutter, cut two leaves out of the corners of the puff pastry. Bring up all four corners of pastry, pinching seams at the top. Bring up loops on sides, pinching the seams at the top. Place two leaf cut outs on top of seams.
Bake pastry on a parchment paper lined baking sheet in a preheated 400 degree oven for about 18-20 minutes, until pastry is golden and flaky.
Remove and enjoy immediately!
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