• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pulao Rice

  • Recipe Submitted by on

Category: Rice, Indian

 Ingredients List

  • 1 1/3 c Long Grain Rice
  • 1/4 c Ghee Or Butter
  • 2 md Onion, Sliced
  • 1 Clove Garlic, Crushed
  • 1 1/2 ts Salt
  • 1 1/2 c Peas
  • 2 1/2 c Hot Water


Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add the hot
water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to
25 minutes or until all the liquid has been absorbed and the rice is

NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds,
Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.

From How To Make Good Curries by Helen Lawson Copyright 1973

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