Side Pannel
Pulao Rice
Ingredients List
- 1 1/3 c Long Grain Rice
- 1/4 c Ghee Or Butter
- 2 md Onion, Sliced
- 1 Clove Garlic, Crushed
- 1 1/2 ts Salt
- 1 1/2 c Peas
- 2 1/2 c Hot Water
Directions
Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add the hot
water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to
25 minutes or until all the liquid has been absorbed and the rice is
tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds,
Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add the hot
water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to
25 minutes or until all the liquid has been absorbed and the rice is
tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds,
Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
