• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Pull-Apart Buns

  • Recipe Submitted by on

Category: Breads, Easter

 Ingredients List

  • 1/2 c Milk
  • 1 pk (1/4 oz.) active dry yeast
  • 1/4 c Butter or margarine
  • -softened
  • 1 tb Sugar
  • 2 Eggs
  • 2 c All-purpose flour
  • 1 tb Finely grated orange rind
  • 1/8 ts Ground mace
  • 1/2 ts Salt

 Directions

Heat milk just to boiling; cool to 110ø. Stir yeast into milk; let stand 5
minutes.

Beat butter and sugar in medium bowl until fluffy; beat in eggs 1 at a
time. Stir in combined flour, rind, mace and salt alternately with milk
mixture, beginning and ending with dry ingredients (dough will be soft).
Cover bowl; let rise in warm place until dough has doubled in size, about 1
1/2 hours.

Stir down dough. Drop by large spoonfuls into greased 6 cup ring mold. Let
rise, uncovered, until doubled in size, 30 to 40 minutes.

Bake bread at 350øF until golden, 25 to 30 minutes. Cool in pan 10
minutes; remove from pan. Serve warm.

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