Side Pannel
Pull Apart Sweet Loaf
Pull Apart Sweet Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Rolls
Ingredients List
- 3/4 c Dark Brown Sugar
- 6 tb Butter Or Margarine
- 3 tb Honey
- 1/4 c Flaked Coconut
- 1/2 ts Cinnamon
- 1/4 ts Nutmeg
- 1 16 Ounce Loaf King's
- -Hawaiian Bread
Directions
Preheat oven to 400 degrees. Combine sugar, butter and honey in a small
saucepan. Cook over low heat for 5 minutes, stirring constantly. Remove
from heat. Reserve 1 1/2 tablespoons coconut for garnish. Blend remaining
coconut, cinnamon and nutmeg into glaze. Remove loaf from aluminum pan.
Make 4 vertical slices about 1 1/2 inches apart stopping 1/2 inch above the
bottom crust. Open each slice and carefully spread 1 to 2 tablespoons of
the glaze on one side of bread. Press together. Continue until all slices
are filled. Turn loaf one quarter. Make another 4 cuts as described above
and fill with glaze. Hold loaf together about 30 seconds and place back
into aluminum pan. Spread remaining glaze over top of bread. (If too thick,
gently heat.) sprinkle with reserved coconut. Bake 10 minutes. SERVE WARM.
saucepan. Cook over low heat for 5 minutes, stirring constantly. Remove
from heat. Reserve 1 1/2 tablespoons coconut for garnish. Blend remaining
coconut, cinnamon and nutmeg into glaze. Remove loaf from aluminum pan.
Make 4 vertical slices about 1 1/2 inches apart stopping 1/2 inch above the
bottom crust. Open each slice and carefully spread 1 to 2 tablespoons of
the glaze on one side of bread. Press together. Continue until all slices
are filled. Turn loaf one quarter. Make another 4 cuts as described above
and fill with glaze. Hold loaf together about 30 seconds and place back
into aluminum pan. Spread remaining glaze over top of bread. (If too thick,
gently heat.) sprinkle with reserved coconut. Bake 10 minutes. SERVE WARM.
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