• Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Serves: 4-8 servings

Pulled Chicken Tacos

  • Recipe Submitted by on

Category: Lunch/Snacks, Healthy Recipes, Chicken

 Ingredients List

  • 4 -8 corn taco shells
  • 1 pound prepared Mexican Pulled Chicken (see recipe here)
  • ¼ pound shredded cheddar cheese
  • ¼ pound shredded jack cheese
  • Topping choices: shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole or sour cream.
  • Taco sauce (see recipe here)

 Directions

Warm shells slightly in a moderate oven, and then fill each one dividing the chicken, cheese and toppings between them, or allow your family or guests to assemble themselves.

Serve with shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole , or sour cream.

Drizzle with our homemade taco sauce.

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