• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 6

Pulled Pork BBQ Nachos

  • Recipe Submitted by on

 Ingredients List

  • 4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips
  • 2 C shredded cheese, plus more if you like your nachos extra cheesy.
  • 1-2 C of pulled pork. We used leftovers from our BBQ day.
  • ⅓ C sliced jalapeños
  • 2 tbsp sliced green onion
  • ¼ C of your favorite BBQ sauce, plus more for dipping
  • Chopped fresh cilantro for garnish
  • Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.


Line a 1.5 qt baking dish with enough chips to cover the bottoms and up the sides (see photos of the nachos for an example for placing the chips up the side)
Add a layer of pulled pork, jalapeño, BBQ sauce and cheese. Top with the remaining chips, the remaining pulled pork, jalapeños and BBQ sauce. Then top with the remaining cheese.
Bake at 350 for 10-15 minutes or until the cheese is melted. Remove from the oven and top with the green onions and cilantro.
Serve with your favorite condiments

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