• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Pulled Pork Tacos with Tomatillo Salsa

  • Recipe Submitted by on

Category: Barbeque, Pork

 Ingredients List

  • 4 Red bliss potatoes; cooked,
  • ; sliced 1/4" thick
  • 1 lb Pork Pull; see * Note
  • 1 c Grated Monterey Jack cheese
  • 8 White corn tortillas
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • Olive oil
  • Tomatillo Salsa; see * Note


* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are
included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers. For each
serving, lay 1 1/2 ounces of pork over half of the tortilla, top with
potato slices, 1/8 cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on
each side, or until crispy and cheese has melted. Serve with Tomatillo
Salsa. This recipe yields 8 servings.

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