Side Pannel
Pulled Pork Tacos with Tomatillo Salsa
Pulled Pork Tacos with Tomatillo Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 4 Red bliss potatoes, cooked
- -and slice 1/4-inch thick
- 1 lb Pulled BBQ pork
- 1 c Grated Monterey Jack cheese
- 8 White corn tortillas
- Salt and freshly ground
- -pepper
- Olive oil
Directions
TOMATILLO SALSA
8 md Tomatillos, husked and
-coarsely chopped
1 tb Finely diced red onion
1/2 tb Minced jalapeno
2 tb Fresh lime juice
2 tb Coarsely chopped cilantro
1 tb Olive oil
1 ts Honey
Salt and freshly ground
-pepper
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top
with potato slices, 1/4 cup of cheese and season to taste with salt and
pepper. Fold over the tortilla and brush with olive oil. Grill for 3
minutes on each side, or until crispy and cheese has melted. Serve with
Tomatillo Salsa.
8 md Tomatillos, husked and
-coarsely chopped
1 tb Finely diced red onion
1/2 tb Minced jalapeno
2 tb Fresh lime juice
2 tb Coarsely chopped cilantro
1 tb Olive oil
1 ts Honey
Salt and freshly ground
-pepper
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top
with potato slices, 1/4 cup of cheese and season to taste with salt and
pepper. Fold over the tortilla and brush with olive oil. Grill for 3
minutes on each side, or until crispy and cheese has melted. Serve with
Tomatillo Salsa.
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