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  • Serves: 4 Servings

Pullum Frontonianum (Chicken a la Fronto

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Category: Poultry

 Ingredients List

  • 1 Fresh chicken (approx.
  • -1-1.5kg)
  • 100 ml Oil
  • 200 ml Liquamen -or-
  • 200 ml Wine -plus-
  • 2 ts Salt
  • 1 Leek
  • Fresh dill; saturei,
  • -coriander; pepper to taste
  • A little bit of defritum


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