• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pullum Frontonianum (Chicken a la Fronto

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Fresh chicken (approx.
  • -1-1.5kg)
  • 100 ml Oil
  • 200 ml Liquamen -or-
  • 200 ml Wine -plus-
  • 2 ts Salt
  • 1 Leek
  • Fresh dill; saturei,
  • -coriander; pepper to taste
  • A little bit of defritum

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?