Side Pannel
Pullum Frontonianum (Chicken a la Fronto
Pullum Frontonianum (Chicken a la Fronto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Fresh chicken (approx.
- -1-1.5kg)
- 100 ml Oil
- 200 ml Liquamen -or-
- 200 ml Wine -plus-
- 2 ts Salt
- 1 Leek
- Fresh dill; saturei,
- -coriander; pepper to taste
- A little bit of defritum
Directions
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