• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pump House Peaches in Flame

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 c Sugar
  • 1/2 c Port wine
  • 1/2 c Tart cherry jelly
  • 1/4 ts Cinnamon
  • ds Salt
  • 1 tb Lime juice
  • 3 1/2 c Peach halves; drained
  • 1/4 c Brandy; heated
  • 1 qt Lemon ice cream

 Directions

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
minutes, basting peach halves frequently with sauce. Add 1/4 cup heated
brandy, set aflame and toss gently with silver fork and spoon until the
flame dies. To serve, spoon peaches and sauce over individual servings of
lemon ice cream.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?