Side Pannel
Pumpernickel Bread Dip
Ingredients List
- 1 1/2 c Sour cream
- 1 1/3 c Mayonnaise
- 1/2 lb Corned beef; chopped
- 1 ts Seasoned salt
- 2 ts Dried dill weed
- 1 1/2 tb Dried parsley
- 1 tb Dried onions
- 1 Round pumpernickel bread
- 1/2 Loaf pumpernickel bread
Directions
Blend sour cream & mayo. Add corned beef. Add all other ingredients (except
bread) & blend together. Cut a pocket into the round pumpernickel bread.
Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a
tray surrounded with the pieces of bread.
bread) & blend together. Cut a pocket into the round pumpernickel bread.
Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a
tray surrounded with the pieces of bread.
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