• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Pumpernickel Raisin Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Rye flour
  • 1/2 c Flour
  • 1/3 c Dark brown sugar
  • 1 ts Baking soda
  • 1/4 c Yellow cornmeal
  • 1 tb Unsweetened cocoa powder
  • 1/4 ts Salt
  • 1 c Buttermilk
  • 1 Lightly beaten egg
  • 2 tb Molasses
  • 1 c Raisins
  • 1/4 c Lightly salted butter or
  • -margarine; melted & cooled


Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour,
sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
or until done. Makes 9 muffins. These freeze well.

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