Side Pannel
Pumpernickel Raisin Muffins
Pumpernickel Raisin Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3/4 c Rye flour
- 1/2 c Flour
- 1/3 c Dark brown sugar
- 1 ts Baking soda
- 1/4 c Yellow cornmeal
- 1 tb Unsweetened cocoa powder
- 1/4 ts Salt
- 1 c Buttermilk
- 1 Lightly beaten egg
- 2 tb Molasses
- 1 c Raisins
- 1/4 c Lightly salted butter or
- -margarine; melted & cooled
Directions
Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour,
sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
or until done. Makes 9 muffins. These freeze well.
sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
or until done. Makes 9 muffins. These freeze well.
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