• Prep Time:
  • Cooking Time:
  • Serves:

Pumpkin Almond Butter Oat Bars

  • Recipe Submitted by on

Category: Kids, Gifts

 Ingredients List

  • 2 cups oats (gluten-free if necessary)
  • - 1 cup pumpkin puree (I used Farmer”™s Market organic pumpkin brand)
  • - 1/2 cup almond butter
  • - ½ cup honey/agave
  • - 1 T vanilla extract
  • - 1 tsp cinnamon
  • - 1 tsp baking soda
  • - ½ cup dairy-free chocolate chips
  • - OPTIONAL: 2 T ground flax seed, ¼ cup flour of choice (I used quinoa flour)

 Directions


1. Preheat oven to 350 degrees Fahrenheit.

2. Combine all ingredients into a large mixing bowl and mix until a smooth paste has been formed.

3. Press into a well-greased pan (8×8 would work best, but I used 5×8) and bake for 35 minutes, or until golden brown. I topped mine with chocolate chips for presentation!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?