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Pumpkin Almond Butter Oat Bars

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Category: Kids, Gifts

 Ingredients List

  • 2 cups oats (gluten-free if necessary)
  • - 1 cup pumpkin puree (I used Farmer”™s Market organic pumpkin brand)
  • - 1/2 cup almond butter
  • - ½ cup honey/agave
  • - 1 T vanilla extract
  • - 1 tsp cinnamon
  • - 1 tsp baking soda
  • - ½ cup dairy-free chocolate chips
  • - OPTIONAL: 2 T ground flax seed, ¼ cup flour of choice (I used quinoa flour)


1. Preheat oven to 350 degrees Fahrenheit.

2. Combine all ingredients into a large mixing bowl and mix until a smooth paste has been formed.

3. Press into a well-greased pan (8×8 would work best, but I used 5×8) and bake for 35 minutes, or until golden brown. I topped mine with chocolate chips for presentation!

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