Side Pannel
Pumpkin Almond Butter Oat Bars
Pumpkin Almond Butter Oat Bars
- Recipe Submitted by Angus on 10/27/2014
Category: Kids, Gifts
Ingredients List
- 2 cups oats (gluten-free if necessary)
- - 1 cup pumpkin puree (I used Farmer”™s Market organic pumpkin brand)
- - 1/2 cup almond butter
- - ½ cup honey/agave
- - 1 T vanilla extract
- - 1 tsp cinnamon
- - 1 tsp baking soda
- - ½ cup dairy-free chocolate chips
- - OPTIONAL: 2 T ground flax seed, ¼ cup flour of choice (I used quinoa flour)
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all ingredients into a large mixing bowl and mix until a smooth paste has been formed.
3. Press into a well-greased pan (8×8 would work best, but I used 5×8) and bake for 35 minutes, or until golden brown. I topped mine with chocolate chips for presentation!
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