• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin and Chocolate Chip Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 c Fancy sliced almonds
  • 1 3/4 c Flour
  • 1 ts Garam masala
  • 1/4 ts Baking powder
  • 1 c Cooked mashed pumpkin
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 1 c Sugar
  • 2 Eggs
  • 150 g Butter
  • 1 c Chocolate chips
  • 1 ts Allspice

 Directions

Put almonds on to an oven tray & bake at 180 deg Celsius for about 5
mins or until lightly browned (this step may also be done in a
microwave).

Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.

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