Side Pannel
Pumpkin and Chocolate Chip Muffins
Pumpkin and Chocolate Chip Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 1 c Fancy sliced almonds
- 1 3/4 c Flour
- 1 ts Garam masala
- 1/4 ts Baking powder
- 1 c Cooked mashed pumpkin
- 1 ts Baking soda
- 1/4 ts Salt
- 1 c Sugar
- 2 Eggs
- 150 g Butter
- 1 c Chocolate chips
- 1 ts Allspice
Directions
Put almonds on to an oven tray & bake at 180 deg Celsius for about 5
mins or until lightly browned (this step may also be done in a
microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.
mins or until lightly browned (this step may also be done in a
microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
