Side Pannel
Pumpkin and Chocolate Chip Muffins
Pumpkin and Chocolate Chip Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 1 c Fancy sliced almonds
- 1 3/4 c Flour
- 1 ts Garam masala
- 1/4 ts Baking powder
- 1 c Cooked mashed pumpkin
- 1 ts Baking soda
- 1/4 ts Salt
- 1 c Sugar
- 2 Eggs
- 150 g Butter
- 1 c Chocolate chips
- 1 ts Allspice
Directions
Put almonds on to an oven tray & bake at 180 deg Celsius for about 5
mins or until lightly browned (this step may also be done in a
microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.
mins or until lightly browned (this step may also be done in a
microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.
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