• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin and Cream Cheese Rollups

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 c Flour; sifted
  • 1 ts Baking powder
  • 2 ts Ground cinnamon
  • 1 ts Pumpkin pie spice
  • 1/2 ts Ground nutmeg
  • 1/2 ts Salt
  • 3 Eggs; slightly beaten
  • 1 c Sugar
  • 2/3 c Solid pack pumpkin
  • 1 c Walnuts
  • 1 ts Lemon juice
  • 1 c Confectioners sugar
  • 8 oz Cream cheese
  • 4 tb Butter
  • 1 ts Vanilla


Grease a 15 x 10 x 1 or 18" jelly roll pan. Line with waxed paper. Grease
and flour the waxed paper. Sift together flour, baking powder, cinnamon,
pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until
thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients
all at once. Pour into prepared pan, spreading evenly with spatula.
Sprinkle with nuts (or mix into filling). Bake for 15 minutes at 350 or
until center springs back when lightly touched. Loosen cake around edges
with a knife. Invert onto clean tamp towel dusted with confectioners sugar;
peel off waxed paper. Trim 1/4" from all sides. Roll up cake and towel
together from short side. Place seam side down on wire rack, cool
completely. Unroll cake. Beat last 4 ingredients until smooth. Spread on
cake. Reroll cake. Refrigerate.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?