• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin and Poppyseed Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1/2 c Cooked; mashed pumpkin
  • 1/2 c Milk
  • 4 1/2 oz Butter
  • 3/4 c Raw sugar
  • 1 Egg
  • 1/3 c Poppy seeds


2 c Self-raising flour

Reheat oven to 375øF, prepare pans. Cream butter & 1/2 cup sugar, add egg &
beat until light & creamy. Add milk then fold in pumpkin, p/seeds then
flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.

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