• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin and Tomato Bisque (Hh)

  • Recipe Submitted by on

Category: Soups, Vegetables, Appetizers

 Ingredients List

  • 3 tb Butter OR
  • 3 tb Mild vegetable oil (corn)
  • 1 Large onion, chopped
  • 3 c Chicken stock (3-4 cups)
  • 28 oz Can Whole tomatoes w/ juices
  • 1 tb Maple syrup or honey
  • 4 c Freshly made pumpkin OR
  • 4 c Fresh butternut puree OR
  • 4 c Canned pumpkin puree
  • Salt to taste
  • Red Pepper Puree garnish OPT


1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat.
Add the onion and saute slowly, stirring often, until limp but not brown,
6-7 minutes. Stir in 3 cups stock and let simmer, partially covered, about
15 minutes. 2. Pour the tomatoes with their juice into a food processor.
Add the maple syrup or honey, and puree. Add the pumpkin, and buzz again.
Strain the stock, and add the strained-out onions to the processor. Buzz
again, and, if an extra smooth soup is desired, put through a power
strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the
salt. Reheat, and serve very hot, garnished with red pepper puree if
desired. Serves 8-10 as a first course.

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