• Prep Time: 25 mins
  • Cooking Time: 50 mins
  • Serves: 2 dozen

Pumpkin and Walnut Squares

  • Recipe Submitted by on

 Ingredients List

  • 1-3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 cup cold butter, cubed
  • 1 cup chopped walnuts
  • 2 large Eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • Sweetened whipped cream, optional

 Directions

Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish.
In a large bowl, beat remaining ingredients just until smooth. Pour into crust; sprinkle with reserved topping.
Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm or refrigerate and serve cold. If desired, dust with confectioners' sugar. Refrigerate leftovers.

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