• Prep Time: 25 mins
  • Cooking Time: 50 mins
  • Serves: 2 dozen

Pumpkin and Walnut Squares

  • Recipe Submitted by on

 Ingredients List

  • 1-3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 cup cold butter, cubed
  • 1 cup chopped walnuts
  • 2 large Eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • Sweetened whipped cream, optional


Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish.
In a large bowl, beat remaining ingredients just until smooth. Pour into crust; sprinkle with reserved topping.
Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm or refrigerate and serve cold. If desired, dust with confectioners' sugar. Refrigerate leftovers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?