• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pumpkin Apple Cheesecake (Motts)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Graham cracker crumbs
  • 1/4 c Chopped pecans
  • 1/4 c Margarine or butter; melted


24 oz Cream cheese; softened
1 c Firmly packed brown sugar
1 c Canned pumpkin
1 c Apple Sauce; *see note
3 Eggs
2 ts Pumpkin pie spice
1 ts Cinnamon

Heat oven to 350F.

In small bowl, combine crust ingredients; press firmly in bottom of 9-inch
springform pan. Refrigerate.

In large bowl, beat cream cheese until light and fluffy. Gradually add
brown sugar; beat well. Add pumpkin and apple sauce; blend well. Add eggs,
one at a time, beating well after each addition. Add pumpkin pie spice and
cinnamon; beat until smooth. Pour into prepared crust.

Place shallow pan half full of water on lower oven rack. Place cheesecake
on middle oven rack. Bake at 350F for 1 hour or until set.

Cool in pan 5 minutes; remove sides of pan. Cool completely. Refrigerate
several hours or overnight. Serve with whipped cream.

Yields 12 to 16 servings.

Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Pumpkin is one of
the newest cheesecake flavors. Our version combines the popular flavors of
apple and pumpkin for a perfect fall dessert.

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