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Pumpkin Banana Muffins

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Fruit

 Ingredients List

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 bananas, mashed
  • 1 cup pumpkin puree
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla


1. Preheat oven to 350 degrees. Spray muffin tins with baking spray or line with cupcake liners. Set aside.

2. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.

3. In a separate bowl, whisk the bananas, pumpkin, oil, eggs and vanilla, until well-blended.

4. Add banana mixture to flour mixture, gently folding until combined.

5. Using a large scoop, drop about 1/3 cup batter into prepared muffin cups.

6. Bake for 13 to 15 minutes, or until a toothpick comes out clean.

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