Side Pannel
Pumpkin Bars #2
Ingredients List
- 1/3 c Sugar
- 1/3 c Oil
- 3 Eggs
- 1 cn (16-oz) pumpkin
- 1 Box (18.5-oz) butter recipe
- -cake mix
- 2 ts Cinnamon
- 1/2 ts Ginger
- 1/2 ts Ground cloves
- 1/2 ts Ground nutmeg
- 1/8 ts Cayenne pepper
Directions
ICING
1 pk (8-oz) cream cheese
3 c Brown sugar
3 c Powdered sugar
2 tb Milk
2 1/2 ts Vanilla
Preheat oven to 350ø. Combine sugar, oil, eggs and pumpkin in a mixer on
high for 1 minute. Add cake mix, cinnamon, ginger, cloves, nutmeg and
cayenne. Beat on high for 2 minutes. Pour mixture into a greased and
floured 10x15 jellyroll pan. Bake for 25 to 30 minutes. Cool. Combine cream
cheese and brown sugar until creamy. Add powdered sugar, milk and vanilla.
Beat until smooth. Spread on cake and refrigerate. Cut into bars to serve.
Yield: 3 dozen.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
1 pk (8-oz) cream cheese
3 c Brown sugar
3 c Powdered sugar
2 tb Milk
2 1/2 ts Vanilla
Preheat oven to 350ø. Combine sugar, oil, eggs and pumpkin in a mixer on
high for 1 minute. Add cake mix, cinnamon, ginger, cloves, nutmeg and
cayenne. Beat on high for 2 minutes. Pour mixture into a greased and
floured 10x15 jellyroll pan. Bake for 25 to 30 minutes. Cool. Combine cream
cheese and brown sugar until creamy. Add powdered sugar, milk and vanilla.
Beat until smooth. Spread on cake and refrigerate. Cut into bars to serve.
Yield: 3 dozen.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
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