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Pumpkin Bars with Brown Sugar Cinnamon Buttercream

  • Recipe Submitted by on

Category: Holiday, Eggs, Desserts

 Ingredients List

  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups flour
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1 3/4 cups pumpkin (15 oz can)
  • 1 tsp vanilla
  • 1/2 tsp salt
  • For the frosting: (this is doubled to have a little extra frosting-can cut in half)
  • 3 cups butter
  • 3/4 cup brown sugar
  • 2 - 2 1/2 tsp cinnamon
  • 5-6 cups powdered sugar
  • 6 tbsp half and half or milk
  • 1 tsp vanilla


1. Preheat oven to 350. Grease an 11 X 15 inch sheet cake pan and set aside (Can also use a 9X13 inch pan)

2. For the bars

3. Beat sugar, eggs and oil together. Beat until the sugar is dissolved.

4. Sift flour, salt, baking soda, and cinnamon together in a medium bowl. Alternate adding flour mixture and the canned pumpkin to the wet ingredients, adding small amounts until completely incorporated. Add vanilla.

5. Bake at 350 for 20-25 minutes for an 11X15 inch pan or about 45 minutes in a 9X13 inch pan. Let cool completely before frosting.

6. For the frosting

7. Beat butter, brown sugar, and cinnamon together until fluffy. Beat in vanilla. Slowly add milk and powdered sugar. Beat on high for 2-3 minutes until creamy and fluffy.

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