• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Pumpkin Bars/cream Cheese Frosting

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 2 c Sugar
  • 1/2 c Raisins -- optonal
  • 16 oz Pumpkin -- canned or fresh
  • 1/2 c Oil -- pureed
  • 2 c Bisquick
  • 2 tb Cinnamon
  • FROSTING-----
  • 3 oz Cream cheese -- softened
  • 1 tb Milk
  • 1/3 c Butter
  • 1 tb Vanilla
  • 2 c Powdered sugar -- sifted

 Directions

OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2
X 1". BEAT SUGAR, OIL PUMPKIN AND EGGS ON MEDIUM SPEED IN MIXER FOR 1
MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
BAKE UNTIL TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 MINUTES.
COOL, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM
CHEESE, BUTTER, MILK AND VANILLA UNTIL CREAMY. STIR IN POWDERED SUGAR.

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