Side Pannel
Pumpkin Bars/cream Cheese Frosting
Pumpkin Bars/cream Cheese Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- BARB DAY - GWHP32A-----
- 2 c Sugar
- 1/2 c Raisins -- optonal
- 16 oz Pumpkin -- canned or fresh
- 1/2 c Oil -- pureed
- 2 c Bisquick
- 2 tb Cinnamon
- FROSTING-----
- 3 oz Cream cheese -- softened
- 1 tb Milk
- 1/3 c Butter
- 1 tb Vanilla
- 2 c Powdered sugar -- sifted
Directions
OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2
X 1". BEAT SUGAR, OIL PUMPKIN AND EGGS ON MEDIUM SPEED IN MIXER FOR 1
MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
BAKE UNTIL TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 MINUTES.
COOL, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM
CHEESE, BUTTER, MILK AND VANILLA UNTIL CREAMY. STIR IN POWDERED SUGAR.
X 1". BEAT SUGAR, OIL PUMPKIN AND EGGS ON MEDIUM SPEED IN MIXER FOR 1
MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
BAKE UNTIL TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 MINUTES.
COOL, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM
CHEESE, BUTTER, MILK AND VANILLA UNTIL CREAMY. STIR IN POWDERED SUGAR.
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