Side Pannel
Pumpkin Bran Muffins
Ingredients List
- 1 3/4 c Flour
- 1/4 c Wheat germ
- 1/2 c Sugar
- 3 ts Baking powder
- 1/2 ts Salt
- 1 1/2 ts Pumpkin pie spice
- 1 lg Egg; see note
- 1 c Pumpkin; canned, or fresh
- 1 c Bran budsĀ®
- 3/4 c 1% milk; see note
- 1/2 c Dark corn syrup
Directions
Combine flour, wheat germ, sugar, baking powder & salt. Set aside. Mix
together egg, pumpkin, bran cereal, milk & corn syrup (I let this mixture
sit about 5 minutes to soften the bran). Add the liquid ingredients to the
dry mixture & stir until just moistened.
Spoon into 12 muffin cups that have been sprayed with Pam. Bake at 400F for
20-25 minutes (20 minutes was plenty in my oven). Cool 1 minute & then
remove from the muffin tin.
Nutritional info per muffin: 183.6 cal, 1.2g fat (5.6%), 18 mg chol,
259 mg sod, 3.5 g fiber
Notes: Original recipe used 2 large egg whites & skim milk.
together egg, pumpkin, bran cereal, milk & corn syrup (I let this mixture
sit about 5 minutes to soften the bran). Add the liquid ingredients to the
dry mixture & stir until just moistened.
Spoon into 12 muffin cups that have been sprayed with Pam. Bake at 400F for
20-25 minutes (20 minutes was plenty in my oven). Cool 1 minute & then
remove from the muffin tin.
Nutritional info per muffin: 183.6 cal, 1.2g fat (5.6%), 18 mg chol,
259 mg sod, 3.5 g fiber
Notes: Original recipe used 2 large egg whites & skim milk.
Tweet