• Prep Time:
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  • Serves: 8 Servings

Pumpkin-Bran Muffins

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1 c Flour;
  • 1/2 c Bran;
  • 1 tb Sugar;
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Ground cinnamon;
  • 2 tb Vegetable oil
  • 1/2 c Pumpkin; canned or cooked
  • 1 Egg;
  • 3/4 c Orange juice;
  • 1/3 c Raisins;
  • 1 tb Wheat germ;

 Directions

Combine all the ingredients, except the wheat germ, in a mixing bowl.
Stir to blend. Spoon into lightly oiled muffin tins (or paper baking
cups sprayed with non-stick spray - my choice.) Sprinkle on the
wheat germ. Bake in a 400 F oven for 10 to 15 minutes or until
lightly browned.

1 muffin = 148 calories, 1 bread, 1 fruit, 1 fat 25 grams
carbohydrate, 3 grams protein, 4 grams fat 123 mg sodium, 189 mg
potassium, 34 mg cholesterol

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