Side Pannel
Pumpkin Bread Pudding 2
Ingredients List
- 4 c Cubed day-old
- Whole wheat bread
- 1/2 c Chopped dates
- Or
- Raisins
- 1/2 c Chopped pecans, divided
- 2 c Milk
- 1 c Cooked or canned pumpkin
- 2 Eggs, separated
- 2/3 c Packed brown sugar
- 1 1/2 ts Ground cinnamon
- 3/4 ts Ground nutmeg
- 1/4 ts Salt
- 1/8 ts Ground cloves
- Light cream,
- Or
- Whipped cream (optional)
Directions
Combine bread cubes, date and 1/3 cup pecans; place in a greased 2 quart
shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg
yolks, brown sugar, cinnamon, nutmeg, salt, and cloves; beat well. In a
small mixing bowl, beat egg whites until stiff; fold into pumpkin mixture.
Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake,
uncovered, at 350 for 1 hour or until a knife inserted near the center
comes out clean. Serve warm or chilled with cream if desired. 6-8
servings. TASTE OF HOME. Pam Cobb submitted by marina
shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg
yolks, brown sugar, cinnamon, nutmeg, salt, and cloves; beat well. In a
small mixing bowl, beat egg whites until stiff; fold into pumpkin mixture.
Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake,
uncovered, at 350 for 1 hour or until a knife inserted near the center
comes out clean. Serve warm or chilled with cream if desired. 6-8
servings. TASTE OF HOME. Pam Cobb submitted by marina
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