• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Bread Pudding 2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Cubed day-old
  • Whole wheat bread
  • 1/2 c Chopped dates
  • Or
  • Raisins
  • 1/2 c Chopped pecans, divided
  • 2 c Milk
  • 1 c Cooked or canned pumpkin
  • 2 Eggs, separated
  • 2/3 c Packed brown sugar
  • 1 1/2 ts Ground cinnamon
  • 3/4 ts Ground nutmeg
  • 1/4 ts Salt
  • 1/8 ts Ground cloves
  • Light cream,
  • Or
  • Whipped cream (optional)


Combine bread cubes, date and 1/3 cup pecans; place in a greased 2 quart
shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg
yolks, brown sugar, cinnamon, nutmeg, salt, and cloves; beat well. In a
small mixing bowl, beat egg whites until stiff; fold into pumpkin mixture.
Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake,
uncovered, at 350 for 1 hour or until a knife inserted near the center
comes out clean. Serve warm or chilled with cream if desired. 6-8
servings. TASTE OF HOME. Pam Cobb submitted by marina

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