• Prep Time:
  • Cooking Time:
  • Serves:

Pumpkin Bread Pudding with Dulce de Leche

  • Recipe Submitted by on

Category: Breakfast, Pudding & Mousses, Breads

 Ingredients List

  • Unsalted butter, room temperature, for dish
  • 1 can (15 ounces) pure pumpkin puree
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 large eggs, lightly beaten
  • 1/4 cup light-brown sugar
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon anise seed, roughly chopped
  • 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
  • 1/2 cup pecans, roughly chopped
  • 1 cup homemade Dulce de Leche, or store-bought, warmed

 Directions

1. Preheat oven to 350 degrees. Butter a 2-quart baking dish. In a large bowl, whisk together pumpkin puree, milk, cream, eggs, brown sugar, salt, vanilla, cinnamon, and anise seed. Arrange bread in dish. Pour custard over bread and top with pecans. Bake until custard is set, 45 minutes. Let cool slightly. Serve warm or at room temperature, drizzled with dulce de leche.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?