Side Pannel
Pumpkin Bread
Ingredients List
- 4 c Flour; unsifted
- 3 c Sugar
- 2 ts Baking soda
- 1 1/2 ts Salt
- 1 ts Baking powder
- 1 ts Cinnamon
- 1 ts Nutmeg
- 1/2 ts Cloves
- 1/4 ts Ginger
- 16 oz Canned pumpkin
- 1 c Oil
- 4 Eggs
- 2/3 c Water
Directions
Preheat oven to 350 F (moderate)
Grease two 9- by 5- by 3-inch loaf pans.
Mix dry ingredients thoroughly in a large bowl.
Beat pumpkin, oil, eggs, and water together. Add to dry ingredients. Stir
just until dry ingredients are moistened. Do not overmix.
Pour one-half of the batter into each loaf pan.
Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes
out clean.
Cool on rack. Remove from pans after 10 minutes.
Calories per 1/16 loaf slice: About 200
Grease two 9- by 5- by 3-inch loaf pans.
Mix dry ingredients thoroughly in a large bowl.
Beat pumpkin, oil, eggs, and water together. Add to dry ingredients. Stir
just until dry ingredients are moistened. Do not overmix.
Pour one-half of the batter into each loaf pan.
Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes
out clean.
Cool on rack. Remove from pans after 10 minutes.
Calories per 1/16 loaf slice: About 200
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