• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

Pumpkin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Flour; unsifted
  • 3 c Sugar
  • 2 ts Baking soda
  • 1 1/2 ts Salt
  • 1 ts Baking powder
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1/2 ts Cloves
  • 1/4 ts Ginger
  • 16 oz Canned pumpkin
  • 1 c Oil
  • 4 Eggs
  • 2/3 c Water


Preheat oven to 350 F (moderate)

Grease two 9- by 5- by 3-inch loaf pans.

Mix dry ingredients thoroughly in a large bowl.

Beat pumpkin, oil, eggs, and water together. Add to dry ingredients. Stir
just until dry ingredients are moistened. Do not overmix.

Pour one-half of the batter into each loaf pan.

Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes
out clean.

Cool on rack. Remove from pans after 10 minutes.

Calories per 1/16 loaf slice: About 200

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