• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pumpkin Bread

  • Recipe Submitted by on

Category: Vegetables, Nuts, Breads, Fruit

 Ingredients List

  • 3 1/2 c Unbleached Flour; Sifted
  • 1 1/2 c Light Brown Sugar; Packed
  • 1 1/2 c Sugar; Granulated
  • 2 ts Baking Soda
  • 1 1/2 ts Salt
  • 1 ts Cinnamon; Ground
  • 1/2 ts Nutmeg; Ground
  • 4 Eggs; Lg
  • 1 c Salad Oil
  • 2/3 c Water
  • 2 c Pumpkin; Mashed, Canned
  • 1 c Raisins
  • 1 c Walnuts; Chopped


Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2)
loaf pans, sprinkling a little brown sugar in each. Combine all the dry
ingredients in a large bowl and fashion a well in the center. Break in
the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly
until well mixed, then add the raisins and nuts. Pour into the prepared
pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick
inserted in the center comes out clean. Cool for 5 minutes in the pans
before turning onto wire racks to cool.
This bread can be wrapped in aluminum foil and frozen very satisfactorily.

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