• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pumpkin Bread with Crumb Topping

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Butter or margarine,
  • -softened, divided
  • 1 1/4 c Firm packed light brown
  • -sugar, divided
  • 3/4 c Granulated sugar
  • 1/2 ts Vanilla
  • 2 c Pumpkin (canned or fresh)
  • 3 Eggs
  • 3 1/4 c Flour, divided
  • 1 1/2 ts Baking soda
  • 1 1/2 ts Baking powder
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 1/2 c Chopped pecans or walnuts
  • 1/3 c Raisins (optional)


Grease and flour two 9x5x2 inch loaf pans. Preheat oven to 350 oF. Beat 1/2
c butter in large bowl until smooth and creamy. Add 3/4 c brown sugar,
granulated sugar and vanilla. Beat until light and fluffy. Blend in
pumpkin. Add eggs, one at a time, beating well after each addition. Mix
together 2 1/2 c flour, baking soda, baking powder, cinnamon and nutmeg.
Stir into pumpkin mixture. Fold in 1 c of pecans and raisins. Spoon batter
into pans. With fork, mix remaining butter, brown sugar, flour and pecans.
Sprinkle one-half of mix evenly over each loaf; pat down lightly. Bake
about 50 minutes or until a cake tester (or toothpick) inserted in center
comes out clean. Cool in pan 10 minutes then remove from pan to rack to
cool completely. Makes 2 loaves, 24 servings, 255 calories/serving.

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