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Pumpkin Bread with Mini-Chocolate Chips Recipe

  • Recipe Submitted by on

Category: Holiday, Desserts, Breakfast, Breads

 Ingredients List

  • 1 1/2 cups of almond flour
  • 3/4 cup of canned pumpkin ( not pie filling )
  • 3 eggs, whisked
  • 1/4 cup raw honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbs cinnamon
  • 2 tsp of pumpkin pie spice
  • 1 tsp of vanilla
  • 3 tbs of coconut oil, melted
  • OPTIONAL: 1/2 cup of semisweet dark chocolate mini-chips (I use the Enjoy Life brand). You can also add nuts as a substitute, or this bread is awesome without anything!


1. First combine all the dry ingredients together in a medium-sized bowl
2. Next, in a small bowl, mix all the wet ingredients together
3. Now pour the wet ingredients into the larger dry ingredients bowl and stir until combined
4. Fold in chocolate chips or nuts (OPTIONAL)
5. Preheat oven to 350 degrees F
6. Grease a bread pan of your choice (I made mine in an 8" pan) and pour in the mix
7. Bake at 350-degrees F for 35 to 45 minutes. Check doneness by inserting a toothpick...if it comes out clean, the bread's done
Cool, slice, serve and enjoy!

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