• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 4 mini loaves

Pumpkin Bread with Nutella Swirl

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large Eggs
  • 1 can (15 ounces) pumpkin
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup Nutella, warmed


Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to a wire rack. Cool completely.

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