Side Pannel
Pumpkin Bread with Nutella Swirl
- Prep Time: 25 mins
- Cooking Time: 30 mins
- Serves: 4 mini loaves
Pumpkin Bread with Nutella Swirl
- Recipe Submitted by maryjosh on 10/25/2018
Ingredients List
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large Eggs
- 1 can (15 ounces) pumpkin
- 1-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup Nutella, warmed
Directions
Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to a wire rack. Cool completely.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to a wire rack. Cool completely.
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