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Pumpkin Bread with Streusel Topping Recipes
Pumpkin Bread with Streusel Topping Recipes
- Recipe Submitted by Herb on 11/19/2014
Category: Eggs, Breakfast, Breads
Ingredients List
- 1 1/4 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 2 large egg whites
- 1 1/2 cups pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pure vanilla extract
- streusel topping (recipe below)
- maple glaze (recipe below)
- For the Streusel Topping
- 1/2 cup white sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, cut into pieces (or you can use 1/4 cup canola oil)
- For the Maple Glaze
- 1 cup powdered sugar
- 1-2 teaspoons milk
- 1 teaspoon pure maple syrup (you can sub vanilla if you don”™t have the syrup)
Directions
Preheat oven to 350 degrees and spray a 9 x 5-inch loaf pan with baking spray. Put flour, sugar, baking soda, spices, and salt in a medium bowl and whisk to combine. In a large bowl, use a hand mixer to beat oil, egg whites, pumpkin puree, and vanilla until thick.
Add the flour mixture to the pumpkin mixture and mix until just combined. Use a rubber spatula to put batter in a loaf pan and sprinkle with streusel topping (you may not need all of it”“just eyeball how much you want). Baking for 50-55 minutes, until a toothpick inserted in the center comes out clean. Drizzle with glaze and devour!
Mix ingredients in a bowl with a fork to for a crumble. Sprinkle on top of pumpkin bread batter before baking
Mix ingredients in a small bowl. Glaze should be thick but runny enough to drizzle”“add more powdered sugar if it appears too thin.
Add the flour mixture to the pumpkin mixture and mix until just combined. Use a rubber spatula to put batter in a loaf pan and sprinkle with streusel topping (you may not need all of it”“just eyeball how much you want). Baking for 50-55 minutes, until a toothpick inserted in the center comes out clean. Drizzle with glaze and devour!
Mix ingredients in a bowl with a fork to for a crumble. Sprinkle on top of pumpkin bread batter before baking
Mix ingredients in a small bowl. Glaze should be thick but runny enough to drizzle”“add more powdered sugar if it appears too thin.
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