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Pumpkin Bread with Streusel Topping Recipes

  • Recipe Submitted by on

Category: Eggs, Breakfast, Breads

 Ingredients List

  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 large egg whites
  • 1 1/2 cups pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons pure vanilla extract
  • streusel topping (recipe below)
  • maple glaze (recipe below)
  • For the Streusel Topping
  • 1/2 cup white sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, cut into pieces (or you can use 1/4 cup canola oil)
  • For the Maple Glaze
  • 1 cup powdered sugar
  • 1-2 teaspoons milk
  • 1 teaspoon pure maple syrup (you can sub vanilla if you don”™t have the syrup)


Preheat oven to 350 degrees and spray a 9 x 5-inch loaf pan with baking spray. Put flour, sugar, baking soda, spices, and salt in a medium bowl and whisk to combine. In a large bowl, use a hand mixer to beat oil, egg whites, pumpkin puree, and vanilla until thick.

Add the flour mixture to the pumpkin mixture and mix until just combined. Use a rubber spatula to put batter in a loaf pan and sprinkle with streusel topping (you may not need all of it”“just eyeball how much you want). Baking for 50-55 minutes, until a toothpick inserted in the center comes out clean. Drizzle with glaze and devour!

Mix ingredients in a bowl with a fork to for a crumble. Sprinkle on top of pumpkin bread batter before baking

Mix ingredients in a small bowl. Glaze should be thick but runny enough to drizzle”“add more powdered sugar if it appears too thin.

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