• Prep Time:
  • Cooking Time:
  • Serves:

Pumpkin Breakfast Cookies

  • Recipe Submitted by on

Category: Side Dishes, Cookies

 Ingredients List

  • 1/4cup canned pumpkin (not the pumpkin pie mix in a can)
  • 1/2cup almond butter (or any nut butter you prefer)
  • 1/2 cup honey
  • 1tsp vanilla
  • 1cup almond meal/flour
  • 1tsp pumpkin pie spice or 1tsp ground cinnamon
  • 1/4tsp baking soda
  • 1/2cup dark chocolate chips, or any dried fruit would be wonderful
  • 1/2cup walnuts, or pecans, or whatever you'd like


Preheat oven to 350degrees and line a cookie sheet with parchment paper. Combine all wet ingredients together then add the dry ingredients and combine thoroughly. Scoop batter to whatever size you'd like and flatten out to the desired thickness since these do not spread on their own. Bake approximately 10-15 minutes, according to thickness.
Remove from baking sheet 2 minutes after cooling and transfer to cooling wrack.
These are wonderful chilled; so I store mine in an airtight bag in the refrigerator and grab a snack when I need one. These can also be frozen on a parchment-lined cookie sheet. Once frozen, transfer to freezer bag and thaw before eating.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?