• Prep Time: 20 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 18 MINI BUNDT CAKES

Pumpkin bundt cakes

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes

 Ingredients List

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground all-spice
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 (15 oz) can pumpkin
  • 1/4 cup vegetable oil
  • 3/4 cup warm milk

 Directions

1. Pre-heat oven to 350 degrees. Grease a mini bundt cake pan and set aside.

2. In a bowl whisk together flour, baking soda, pumpkin spice, nutmeg, all-spice and salt.

3. In a separate bowl, cream butter and sugar with a mixer. Mix in eggs and vanilla until just combined. Then stir in pumpkin, vegetable oil and milk.

4. Slowly add flour mixture and mix until just combined.

Pour batter into a gallon ziplock bag and then cut off the point (about an inch off). Then hold the bag and swirl the batter around the cake pans. You want them about half way full.

5. Bake for 18-20 minutes, or until a tooth pick comes clean.

6. When ready to serve drizzle with salted caramel sauce or cream cheese frosting.

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