• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin Cake and Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Package(18.25)spice cake mix
  • 1 1/2 c Libby's Pumpkin pie mix
  • 4 Med. eggs
  • 1 Envelope (1.25oz) whipped
  • Topping mix

 Directions

FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla

Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs... Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min... remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?