• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin Cake Roll

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Eggs
  • 1 c Sugar
  • 2/3 c Pumpkin
  • 1 ts Lemon juice
  • 3/4 c Flour
  • 1/2 ts Nutmeg
  • 1 ts Ginger
  • 2 ts Cinnamon
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1 c Powdered sugar
  • 6 oz Cream cheese
  • 4 ts Butter or margarine
  • 1/2 ts Vanilla extract

 Directions

Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
the cake with powdered sugar. Roll up in the towel and let cool. Topping:
Place powdered sugar, cream cheese, butter and vanilla extract in mixing
bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
mixture. Roll cake again. Chill.


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