• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin Cake Roll

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Eggs
  • 1 c Sugar
  • 2/3 c Pumpkin
  • 1 ts Lemon juice
  • 3/4 c Flour
  • 1/2 ts Nutmeg
  • 1 ts Ginger
  • 2 ts Cinnamon
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1 c Powdered sugar
  • 6 oz Cream cheese
  • 4 ts Butter or margarine
  • 1/2 ts Vanilla extract


Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
the cake with powdered sugar. Roll up in the towel and let cool. Topping:
Place powdered sugar, cream cheese, butter and vanilla extract in mixing
bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
mixture. Roll cake again. Chill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?