• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Pumpkin Cake Three Rivers

  • Recipe Submitted by on

Category: Pies, Cakes, Desserts

 Ingredients List

  • --------------------------------CAKE MIXTURE--------------------------------
  • 1 Box yellow cake mix reserve
  • 3/4 cup
  • 1 Stick butter
  • 1 Egg lightly beaten


1 lg Can pumpkin
3 Eggs lightly beaten
1/2 c Brown sugar
1/4 c White sugar
2/3 c Evaporated milk
1 1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Ground cloves

3/4 c Cake mix
1/2 c White sugar
1/4 c Butter softened
1 c Chopped nuts optional

Blend butter adn egg into cake mix and press into greased and floured
9x12x2 in pan. Use the back of a spoon to pat this mixture evenly over the
bottom and 1 " up the sides of the pan. Gently mix pumpkin, eggs, sugars,
milk and seasonings. Pour over unbaked mixture Blend reserved cake mix with
sugar and butter. Roll inot walnut sized balls and place over the pumpkin
mixture. Sprinkle with nuts if desired. Bake 350 for 55 minutes. Can be
frozen Mrs. Jame Rankin Duncan Jr. Three Rivers Cookbook 2 ( I had to add
flour to the mix to make the balls. I may have gotten too much butter into
it.) format by Emilie rwsm05a

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?