• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 12

Pumpkin Cheesecake Dip Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 8 Ounce Package Cream Cheese, Softened
  • 1 15 Ounce Can Pumpkin
  • 1/3 Cup Packed Brown Sugar
  • 1/3 Cup Granulated Sugar
  • 1/2 Teaspoon Pumpkin Pie Spice


In a large bowl if using a hand mixer, or the bowl of your stand mixer blend together the cream cheese and both sugars until fluffy. Mix in the pumpkin and the pumpkin pie spice until all ingredients are well incorporated and smooth.

Serve immediately, or cover and chill in the refrigerator if serving later. This dip is great served with ginger snaps, pretzels, vanilla wafers, graham crackers, and fruit.

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